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Our Chef

Angelica Lenning

Executive Chef

 Born and raised in rural Alaska, Angelica has been cooking with locally harvested Pacific Northwest ingredients since childhood.

 Angelica was formally trained under award-winning chef Darina Allen at Ballymaloe Cookery School, sited on a 100-acre organic farm in Shannagary, Ireland. There she honed her culinary skills and heightened her appreciation for farm-to-table cuisine.

 With more than 22 years of experience, Angelica is well versed in a variety of culinary styles, techniques and services and has cultivated her skills and food finesse under many accomplished chefs including:

 

Tom Douglas

Palace Kitchen

Tom Douglas Catering

 

Dana Tough & Brian McCrackin

Spur Gastropub

 

Tamara Murphy

Brasa

 

Scott Hauseheimer 

The Ruins

 

ANGELICA'S CATERING & EVENTS

Info@angelicasseattlecatering.com      

206.960.3773

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