Frequently Asked Questions
I live out of town and need help with planning the menu, venue selection, decor, set up and marketing materials. Would you be able to assist me?
Yes, we are a full service catering and event planning company. We can do it all. We can help you plan your event and assist with day of event management.
Our professional event specialists offer the following services:
Event Planning, Venue Recommendation, Chef-Crafted Menus, Day-Of-Event Coordination, Floral Services, Photographer Booking, Décor & Rental Management, Professional Staffing, Beverage Service, & much more
May I have a custom menu for my event?
Of course! If you don't see what you are looking for on the menus listed, we would be thrilled to create a custom menu. You can be adventurous, create an elaborate theme or simplify an existing menu. The food will be delicious whatever you decide to serve. Simply share your event vision with our Event Specialists, and they will bring it to life! A 20% design and execution fee will be added for all custom menus.
May I supply my own beverages?
Yes, no problem. We don't charge a corkage fee should you decide to supply your own alcohol or beverages. We do offer bar support packages that can include glassware or plastic ware, ice, chilling tubs, and bar equipment.
How many servers do I need?
The more servers you hire, the better and faster service you will receive. Your quote will detail the number of servers, bartenders and the amount hours we suggest you have based on your menu, guest count and service needs.
How much is the cost for rentals?
Your rental costs will depend on the kind of event, the number of guests, if there is bar, if there is a kitchen available, if a plated service or a buffet is being served, if your venue supplies tables and chairs, and the delivery and pickup times of the rentals. Rentals can be a few dollars to many depending on your vision. We offer very competitive rates for major rental companies in the area.
When is the final count due?
The final count is due 10 business days before the event. This count is considered a guarantee, and you will be charged for the amount listed. Don't worry, you will be provided the final count date well in advance.
We have a small group, what is the minimum for your services?
Our catering minimum is $28 per person with a minimum guest count of 50 people.
I have two vegetarians, one vegan and one gluten-free guest attending our event. Could you accommodate their dietary requests?
Yes. We are happy accommodate special requests as long as we have at least 10 days advance notice.
May I pay by credit card?
All contracts require a valid credit card on file.
For payment, we accept cash, check, zelle, Visa, MasterCard and American Express. There is a 3.5 % processing fee for all credit card transactions.
If I need to cancel my event, will I be eligible for a refund?
You have the right to cancel this contract at any time by providing written notice to Angelica’s. Any deposits made in excess of the required deposit amount will be refunded within 30 days of receiving your written cancellation. In the unlikely event that you should need to cancel your function, the following guidelines apply: If cancellation takes place more than (90) days prior to the event date, 50% of your deposit will be retained by Angelica’s Catering & Events. If cancellation takes place within (90) days of function: Angelica’s Catering & Chef Events reserves the right to retain 100% of the deposit and charge any third party vendor cancellation/restocking fees. After final guarantee (10) business days prior to your event): The total cost of the event, less deposit, will be due and payable. IMPORTANT: Last-minute weather related cancellations can only be made with the consent of Angelica’s Catering. In this event, you will be billed for the total cost of the event; however a portion of this will be applied to the total bill for any mutually convenient rain date scheduled within the next (12) months