Canapés

ˈkanəˌpā,-ˌpē/

 

Canapé is a fancy French word for a small, prepared and usually decorative food often eaten in one bite.  You can make a meal out of many canapés or enjoy a delicious morsel before or after your meal.  Canapés can be server passed or at a station.  Elegant or casual.  It's up you.  Our canapés are super delicious and always fresh, never frozen.  A sampling of some of our canapés are below.

Featured Spring Canape Menus

 

INSPIRATIONS #1
TRAY PASSED

 Strawberry Basil Feta Skewers

Balsamic reduction

 

 Rosemary Manchego Cocktail Cookies

Artisan soppresata, Kalamata tapenade

 

 Berber Seared Ahi (DF)

Saffron pickled fennel and fig, crostini, citrus oil

 

PLATTERS

 Smoked Gouda Croquettes (V)

Tomato jam, cress

 

 3’ Lil Bruschetta (V)

~Selection of three~

Fava bean feta mint, piquillo almond, charred eggplant-date

 

 Lemon Marjoram Chicken Skewers (GF)

Kale, preserved lemon butter

$28

INSPIRATIONS #2
TRAY PASSED

 Chilled Peach Gazpacho Shooters  (V, DF)

Cucumber relish, pink peppercorn, micro mint

 

 Strawberry Basil Feta Skewers

Balsamic reduction

 

 Rosemary Manchego Cocktail Cookies

Artisan soppresata, Kalamata tapenade

 

 Berbere Seared Ahi (DF)

Saffron pickled vegetables, crostini, citrus oil

 

PLATTERS

 Smoked Gouda Croquettes (V)

Tomato jam, cress

 

 3’ Lil Bruschetta (V)

~Selection of three~

Fava bean feta mint, piquillo almond, charred eggplant-date

 

 Lemon Marjoram Chicken Skewers (GF)

Kale, preserved lemon butter

 

 Crispy Pork Belly Sliders  (DF)

Harissa glaze, pickled shallots, brioche buns

$34

ANGELICA'S CATERING & EVENTS

Info@angelicasseattlecatering.com      

206.488.4868

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